I work closely with local growers, farmers and producers to create menus and recipes that honour the rhythm of the seasons and embrace preservation and cooking through the hungry gap. Every dish is an invitation to slow down, share good food and connect with the people and place behind each ingredient.

If you’d like to stay in touch or create something together, I would be delighted to hear from you for collaborations, events, private dining experiences, gatherings and celebrations. Please get in touch for all enquiries and assistance.