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GEMMA DALLYN

GEMMA DALLYN

Chef and Recipe Developer

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SEASONAL FOOD, ROOTED IN CONNECTION

SUPPER CLUB 22/8
First look at some of the beautiful images from @catrionaparmenterbrandphotos of a lovely evening celebrating summer produce, amongst the trees @dellofabernethy
Pop up | Scotland | cooking with fire | community | support local grow

My next collaboration has been years in the making! I’m so excited to be going back to beautiful @guardswellfarm on Saturday 17th October. For this special collaboration, I will create a menu cooked over flames at Guardswell that celebrates @gr

Searching for the last of the cherries proved harder than anticipated, especially for a couple of shortys. Thanks for indulging me @capturedbycaitlinsmith 🍒 @cairnie_fruitfarm
Scotland | Scottish produce | summer fruits

Greengage and fennel pollen galette for our girl gabs ☀️ @palebackwriter Big week/year for this babe and we are so here for it x
Scotland | Scottish picnics | eat the summer season | Food in the wild | support local growers

What’s being preserved right now…
FENNEL FLOWERS Possibly my favourite flowers. dried and turned into Fennel pollen, Left over stems + Anise hissop stems turned into syrup.. nicknamed sexy swamp syrup ( it lost the vibrant colour but no

A few tickets still available for supper @dellofabernethy on 22nd August . A real celebration of summer produce and local growers, in this special place beneath the trees 🌲
Scotland | Supper club | Support local growers | Cairngorms

Grateful for lovely cup filling moments recently.
🌱Wee man’s first Scottish berry pick @cairnie_fruitfarm …thankfully they didn’t weigh him on the way out £££££
🌱Cooking in secret gardens with my pal